Laobincho White Charcoal Marinades Culley's have selected the finest

Culley's have selected the finest ingredients including a trilogy of the world’s hottest chilis

The butterflied leg of boneless leg of lamb is sold as a 1kg piece

you can order our seasoned Turkey Butter made in the Hudson Meats kitchen

all impuritieshave been burnt away

Their dedication to creating high-quality

Laobincho White Charcoal Marinades Culley's have selected the finestLAOBINCHO is a Binch tan (Japanese: ), type of charcoal originally used inJapanese cooking. Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials. The craftsman in Kishu province of Wakayama in Japan perfected a technique that produced charcoal of extraordinary purity. Those same traditions today using sustainably sourced Mai Tiew